Traditional Grilled Calamari: How to Make the Best Italian Grilled Calamari

Experience the tender and flavorful delight of Traditional Grilled Calamari. This classic Italian seafood dish combines fresh calamari with a zesty lemon and herb marinade, creating a light and delicious meal perfect for any occasion. Follow this recipe to enjoy an authentic taste of Italy at home.

Inspiring Quote

“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold

Recipe Description

Grilled Calamari, a popular dish from the coastal regions of Italy, especially Sicily, is known for its simplicity and exquisite flavor. The key to perfect grilled calamari lies in fresh ingredients and a well-balanced marinade. This dish is often enjoyed as an appetizer or light main course and is typically served with a squeeze of lemon and a sprinkle of fresh herbs. This recipe will guide you through the steps to make tender and flavorful grilled calamari that will transport you to the Mediterranean coast.

Ingredients

• 1 pound fresh calamari, cleaned
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Procedure

1. Prepare the Calamari:
   1. Rinse the calamari under cold water and pat dry with paper towels.
   2. Cut the bodies into rings and leave the tentacles whole.
2. Make the Marinade:
   1. In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped oregano, salt, and pepper.
   2. Add the calamari to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill:
   1. Preheat the grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with a light layer of ash.
4. Grill the Calamari:
   1. Remove the calamari from the marinade and place it on the grill.
   2. Grill for about 2-3 minutes on each side, or until the calamari is opaque and has nice grill marks.
5. Serve:
   1. Transfer the grilled calamari to a serving platter.
   2. Serve immediately with lemon wedges for squeezing over the top.

Conclusion

Enjoy your homemade Traditional Grilled Calamari, a light and flavorful Italian seafood dish that brings the essence of the Mediterranean to your table. Perfect for a summer meal or as an elegant appetizer, this dish is sure to impress.

Additional Notes

• For a spicier version, add a pinch of red pepper flakes to the marinade.
• Ensure the grill is hot to achieve the perfect sear on the calamari.

Tips and Tricks

• Do not overcook the calamari as it can become tough and chewy.
• Use fresh herbs for the best flavor.

Region of Origin

This recipe originates from Sicily, a region known for its abundant seafood and vibrant culinary traditions.

Beverage Pairings

Grilled Calamari pairs well with:

• Wine: A crisp white wine such as Pinot Grigio or a Sauvignon Blanc.
• Beer: A light and refreshing lager or pilsner.
• Non-alcoholic: A sparkling water with a slice of lemon or a cold iced tea.