Delicious Grilled Polenta Recipe: Easy and Flavorful Cornmeal Delight

Grilled Polenta is a delicious and easy way to enjoy the classic Italian cornmeal dish. This recipe takes the traditional polenta and adds a smoky flavor by grilling it to perfection. Grilled Polenta is versatile and can be served as a side dish or a main course.

A Brief History

Polenta has a rich history in Italian cuisine, particularly in the northern regions. Originally a peasant food, it has evolved into a gourmet dish enjoyed worldwide. Polenta’s adaptability makes it perfect for grilling, which adds a new dimension to its flavor.

Inspirational Quote

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

Recipe Description

This Grilled Polenta recipe is a delightful twist on the classic Italian dish. By grilling the polenta, you enhance its texture and flavor, making it a perfect accompaniment to any meal. Polenta, made from ground cornmeal, has been a staple in Italian cuisine for centuries. The grilled version adds a smoky and crispy element that is irresistible. Learn more about polenta on Wikipedia.

Ingredients

• Polenta
  • 1 cup cornmeal
  • 4 cups water
  • 1 tsp salt
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
• For Grilling
  • Olive oil for brushing
  • Salt and pepper to taste

Procedure

1. Prepare the Polenta
   1. In a large pot, bring water and salt to a boil.
   2. Gradually add cornmeal, whisking constantly to prevent lumps.
   3. Reduce heat and cook, stirring frequently, until thickened (about 30 minutes).
   4. Stir in Parmesan cheese and butter until melted and smooth.
   5. Pour polenta into a greased baking dish and let it cool completely.
2. Grill the Polenta
   1. Preheat the grill to medium-high heat.
   2. Once the polenta is firm, cut it into squares or triangles.
   3. Brush each piece with olive oil and season with salt and pepper.
   4. Grill the polenta pieces for 3-4 minutes on each side until they are golden and crispy.
3. Serve
   1. Serve hot, as a side dish or topped with your favorite sauce.

Conclusion

Grilled Polenta is a simple yet delicious way to enjoy this versatile dish. Its crispy exterior and creamy interior make it a perfect addition to any meal.

Additional Notes

• For a richer flavor, you can use chicken broth instead of water when cooking the polenta.
• Leftover polenta can be stored in the refrigerator for up to 3 days.

Tips and Tricks

• Make sure the polenta is completely firm before grilling to ensure it holds its shape.
• Use a sharp knife to cut the polenta into clean pieces.

Region of Origin

Polenta is traditionally from Northern Italy, especially regions like Lombardy and Veneto. For more Italian recipes, check out our Scampi alla Busara.

Shelf Life

Grilled polenta can be stored in the refrigerator for up to 3 days. Reheat on the grill or in a skillet before serving.

Beverage Pairing

Pair grilled polenta with a light red wine like Pinot Noir or a refreshing white wine like Sauvignon Blanc.

We’d love to hear your thoughts on this Grilled Polenta recipe! Share your experiences and any variations you tried in the comments below.