Piadina Romagnola is a traditional Italian flatbread originating from the Romagna region. Known for its simplicity and delicious flavor, this flatbread is perfect for filling with various ingredients such as cheese, meats, and vegetables. This recipe is easy to follow and brings a taste of Italy to your kitchen.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne
Recipe Description
This traditional Piadina Romagnola recipe features a soft and slightly crispy flatbread that can be filled with a variety of ingredients. Perfect for a quick lunch or a casual dinner, this versatile dish is a staple in Italian cuisine.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup lard or olive oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup warm water
Instructions
Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and baking soda.
- Add Fat: Add the lard or olive oil and mix until the mixture resembles coarse crumbs.
- Add Water: Gradually add warm water, mixing until a soft dough forms.
Rest and Roll the Dough
- Rest the Dough: Cover the dough with a clean cloth and let it rest for 30 minutes.
- Divide and Roll: Divide the dough into 8 equal parts. Roll each part into a ball and then roll out each ball into a thin circle about 8-10 inches in diameter.
Cook the Piadina
- Preheat a Pan: Heat a non-stick pan or griddle over medium heat.
- Cook the Piadina: Cook each piadina for about 2-3 minutes on each side, or until golden brown spots appear. Keep the cooked piadina warm in a clean cloth while you cook the remaining ones.
Conclusion
Enjoy your homemade Piadina Romagnola filled with your favorite ingredients. This versatile flatbread is perfect for creating delicious sandwiches or enjoying on its own.
Additional Notes
- Storage: Store any leftover piadina in an airtight container at room temperature for up to 2 days. Reheat in a pan before serving.
- Variations: Try adding fresh herbs to the dough for an extra flavor boost.