Pasta Aglio e Olio is a simple yet flavorful Italian dish that combines the richness of olive oil, the sharpness of garlic, and a hint of red pepper flakes for a delightful meal. Perfect for a quick dinner or a late-night snack, this recipe captures the essence of traditional Italian cooking with minimal ingredients.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Recipe Description
This classic Italian recipe features a delightful combination of garlic, olive oil, and spaghetti. The simplicity of the dish allows the flavors of the garlic and olive oil to shine through, making it a favorite for both novice and experienced cooks.
Ingredients
- 1 pound (450 grams) spaghetti
- 1/2 cup (120 ml) extra virgin olive oil
- 6-8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup (30 grams) fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)
Instructions
Prepare the Pasta
- Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Make the Sauce
- Heat the Olive Oil: In a large skillet over medium heat, heat the olive oil.
- Sauté the Garlic: Add the sliced garlic and sauté until golden brown, being careful not to burn it. This should take about 2 minutes.
- Add Red Pepper Flakes: Stir in the red pepper flakes and cook for another 30 seconds.
Combine and Serve
- Toss the Pasta: Add the cooked spaghetti to the skillet and toss to coat with the garlic and oil mixture. If the pasta seems dry, add some of the reserved pasta water a little at a time.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Remove from heat and toss in the chopped parsley.
- Serve: Serve immediately, with grated Parmesan cheese if desired.
Conclusion
Enjoy this classic Italian Pasta Aglio e Olio as a quick and delicious meal that showcases the beauty of simple, high-quality ingredients. Perfect for any occasion, this dish is sure to become a favorite in your household.
Additional Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a little extra olive oil.
- Variations: For a different twist, add some sautéed shrimp or a sprinkle of lemon zest for extra flavor.
