Get ready to experience a delightful fusion of Italian and Mexican cuisine with our Mexican-Style Spaghetti and Meatballs. This unique recipe combines the traditional comfort of spaghetti and meatballs with bold, spicy Mexican flavors, creating a dish that’s both familiar and excitingly different.
Inspiring Quote
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne
Recipe Description
Mexican-Style Spaghetti and Meatballs is a creative twist on a classic dish. Juicy meatballs seasoned with Mexican spices are served over spaghetti, all topped with a rich tomato sauce infused with the zest of Mexican cuisine. This dish perfectly blends the hearty satisfaction of Italian pasta with the vibrant flavors of Mexico. It’s ideal for those looking to try something new while still enjoying the comfort of a beloved classic.
Ingredients
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- For the Spaghetti:
- 12 ounces spaghetti
- Salt for the pasta water
- Fresh cilantro and lime wedges for garnish
Procedure
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, cumin, chili powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet over medium-high heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add olive oil and heat over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the crushed tomatoes, cumin, chili powder, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine and bring to a simmer.
- Return the meatballs to the skillet, cover, and let simmer for 20-25 minutes, until the meatballs are cooked through and the sauce has thickened.
- Cook the Spaghetti:
- While the sauce is simmering, cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Assemble the Dish:
- Toss the cooked spaghetti with the sauce and meatballs until well coated.
- Serve hot, garnished with fresh cilantro and lime wedges.
Conclusion
Enjoy the bold and delightful combination of flavors in our Mexican-Style Spaghetti and Meatballs. This dish brings together the best of both worlds, making every bite a delicious journey.
Additional Notes
- Region of Origin: This fusion dish draws inspiration from both Italian and Mexican cuisines.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
- Tips and Tricks: For an extra kick, add more cayenne pepper to the sauce. Serve with a side of garlic bread for a complete meal.
Beverage Pairings
Pair this dish with a Mexican beer like Modelo or Corona, or a robust red wine such as a Cabernet Sauvignon. For non-alcoholic options, try a refreshing lime agua fresca or iced tea.
Common Questions and Answers
- Can I use a different type of pasta?
- Yes, you can use any pasta you prefer, such as penne or fettuccine, for this recipe.
- How can I make this dish spicier?
- Increase the amount of cayenne pepper in the sauce and add chopped jalapeños to the meatball mixture.
- Can I make the meatballs ahead of time?
- Yes, you can prepare the meatballs and store them in the refrigerator for up to 2 days before cooking.
Try our Mexican-Style Spaghetti and Meatballs recipe and share your thoughts in the comments below!
