Rice, Potatoes, and Mussels (Riso Patate e Cozze)

Introduction

Riso Patate e Cozze is a traditional Italian dish from the Puglia region. This delicious casserole combines the briny flavor of mussels, the creaminess of potatoes, and the hearty texture of rice. Perfect for a family dinner or a special occasion, this dish brings the taste of the Mediterranean to your table.

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

Recipe Description

This classic Italian casserole features layers of rice, potatoes, and mussels, baked to perfection with a rich blend of tomatoes, onions, and herbs. The flavors meld beautifully, creating a comforting and satisfying meal.

Ingredients

• 2 cups Arborio rice
• 1 kg mussels, cleaned
• 4 medium potatoes, thinly sliced
• 2 medium onions, thinly sliced
• 4 ripe tomatoes, sliced
• 3 cloves garlic, minced
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup extra virgin olive oil
• Fresh parsley, chopped
• Salt and pepper to taste
• 2 cups water or fish stock

Instructions

Prepare the Ingredients

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Clean the Mussels: Clean and debeard the mussels thoroughly. Discard any mussels that do not close when tapped.

Layer the Ingredients

3. First Layer: In a large baking dish, spread a thin layer of olive oil. Layer half of the potatoes, followed by half of the onions and half of the tomatoes. Sprinkle with salt, pepper, and some of the minced garlic.
4. Add Rice and Mussels: Evenly distribute the rice over the vegetables. Arrange the mussels on top of the rice.
5. Second Layer: Add the remaining potatoes, onions, and tomatoes on top. Season again with salt, pepper, and garlic.

Bake the Dish

6. Add Liquid: Pour the water or fish stock into the dish. Drizzle with the remaining olive oil and sprinkle with Pecorino Romano cheese.
7. Bake: Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

Conclusion

Enjoy this hearty and flavorful Riso Patate e Cozze as a main course that embodies the essence of Italian coastal cuisine. Serve it hot, garnished with fresh parsley and a drizzle of olive oil.

Additional Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
• Variations: You can add a layer of sliced zucchini or bell peppers for extra flavor and nutrition.