Are you ready to enjoy a delicious and easy Italian seafood dish? Grilled Prawns, or Gamberoni alla Griglia, are a perfect combination of succulent prawns, aromatic herbs, and a touch of lemon. This authentic Grilled Prawns recipe will bring a taste of the Mediterranean to your dining table, making any meal special.
Inspirational Quote:
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Recipe Description:
Grilled Prawns, also known as Gamberoni alla Griglia, are a traditional Italian dish that showcases the simplicity and flavor of fresh seafood. This authentic recipe combines large prawns with a marinade of olive oil, garlic, lemon juice, and fresh herbs, then grills them to perfection. The origins of this dish can be traced back to coastal regions of Italy, where grilling fresh seafood is a culinary staple. Over time, this dish has evolved and been embraced by seafood lovers worldwide. The key to perfecting this dish lies in using the freshest prawns and allowing the natural flavors to shine through.
Ingredients:
- 2 pounds large prawns, deveined and shells removed (tails can be left on)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
- Lemon wedges for serving
Procedure:
- Prepare the Marinade:
- In a bowl, combine the olive oil, minced garlic, fresh lemon juice, chopped parsley, chopped basil, salt, and pepper.
- Marinate the Prawns:
- Add the prawns to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes to absorb the flavors.
- Preheat the Grill:
- Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
- Grill the Prawns:
- Place the prawns on the grill and cook for 2-3 minutes on each side, until they are pink and opaque. Avoid overcooking to keep them tender.
- Serve:
- Transfer the grilled prawns to a serving platter. Garnish with lemon wedges and additional fresh herbs if desired.
Conclusion:
Enjoy the fresh and vibrant flavors of authentic Grilled Prawns. This traditional Italian dish is perfect for any occasion, bringing the taste of the Mediterranean to your table.
Additional Notes:
- Region of Origin: This recipe is inspired by the coastal regions of Italy.
- Storage: Store any leftover Grilled Prawns in an airtight container in the refrigerator for up to two days. Reheat gently before serving.
Tips and Tricks:
- Use the freshest prawns available to ensure the best flavor.
- Let the prawns marinate for at least 30 minutes to fully absorb the flavors.
- Serve immediately after grilling for the best taste and texture.
Beverage Pairings:
- Pair Grilled Prawns with a crisp white wine like Pinot Grigio or Vermentino. A light Italian beer or sparkling water with lemon also complements the dish well.
We’d love to hear from you! Have you tried making Grilled Prawns? Share your experience and any tips or variations you’ve tried in the comments below!
