Parmesan White Sauce Pasta is a classic Italian dish that combines the creamy richness of Parmesan cheese with the simplicity of a white sauce. Perfect for a quick dinner or a special occasion, this recipe brings the authentic flavors of Italy to your table with minimal ingredients.
“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold
Recipe Description
This classic Italian recipe features a delicious combination of creamy white sauce and grated Parmesan cheese, creating a comforting and satisfying meal. Perfect for both novice and experienced cooks, this dish is easy to prepare and sure to impress.
Ingredients
- 400 grams (14 oz) spaghetti or fettuccine
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Extra virgin olive oil
Instructions
Prepare the Pasta
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook until al dente according to package instructions. Reserve 1 cup of pasta water and drain the rest.
Make the Sauce
- Heat the Butter: In a large skillet over medium heat, melt the butter.
- Add the Flour: Whisk in the flour to form a roux and cook for about 1-2 minutes until lightly golden.
- Add the Milk: Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add the Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Combine and Serve
- Toss the Pasta: Add the cooked pasta to the skillet and toss to coat with the sauce. If the pasta seems dry, add some of the reserved pasta water a little at a time.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Remove from heat and toss in the chopped parsley.
- Serve: Serve immediately, with a drizzle of extra virgin olive oil if desired.
Conclusion
Enjoy this creamy and delicious Parmesan White Sauce Pasta as a quick and satisfying meal that showcases the beauty of simple, high-quality ingredients. Perfect for any occasion, this dish is sure to become a favorite in your household.
Additional Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a little extra milk.
- Variations: For a different twist, add sautéed mushrooms or a sprinkle of nutmeg for extra flavor.