Are you craving a delicious and hearty Italian dish? Braciole, or stuffed beef rolls, are a traditional Italian favorite that combines tender beef, savory fillings, and a rich tomato sauce. This authentic Italian Braciole recipe will guide you through the steps to create this flavorful and satisfying dish. Whether you are serving it for a special occasion or a cozy family dinner, these stuffed beef rolls will impress everyone at the table.
Inspirational Quote:
“Cooking is love made visible.” – Anonymous
Recipe Description:
Braciole are a classic Italian dish, often enjoyed during Sunday family dinners. These stuffed beef rolls are typically filled with a mixture of breadcrumbs, cheese, herbs, and sometimes prosciutto or pancetta. They are then simmered in a rich tomato sauce until tender and flavorful. The origins of Braciole can be traced back to Southern Italy, particularly Sicily and Naples, where this dish is a staple in many households. Over time, Braciole has evolved, with various regions adding their unique twists to the recipe. This authentic Italian Braciole recipe will help you recreate the traditional flavors of Italy in your own kitchen.
Ingredients:
- 1 1/2 pounds thinly sliced beef (top round or flank steak)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 4 slices prosciutto or pancetta
- 1/4 cup olive oil
- 2 cups marinara sauce
- Salt and pepper to taste
- Kitchen twine or toothpicks
Procedure:
- Prepare the Filling:
- In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper.
- Lay the beef slices on a flat surface and place a slice of prosciutto or pancetta on each piece.
- Stuff and Roll the Beef:
- Spoon the breadcrumb mixture evenly over the beef slices.
- Starting from one end, roll each slice tightly and secure with kitchen twine or toothpicks.
- Brown the Braciole:
- In a large skillet, heat the olive oil over medium heat. Brown the beef rolls on all sides until they are golden brown.
- Simmer in Sauce:
- Add the marinara sauce to the skillet, covering the beef rolls.
- Reduce the heat to low, cover, and let the Braciole simmer for about 1.5 to 2 hours, or until the meat is tender.
- Serve:
- Remove the kitchen twine or toothpicks before serving.
- Plate the Braciole with the tomato sauce, and garnish with additional Parmesan cheese and fresh parsley if desired.
Conclusion:
Enjoy the rich, savory flavors of authentic Italian Braciole. These stuffed beef rolls are perfect for a hearty meal that brings the taste of Italy to your home. Serve them with pasta, polenta, or a simple salad for a complete Italian dining experience.
Additional Notes:
- Region of Origin: This recipe originates from Southern Italy, particularly Sicily and Naples.
- Storage: Store any leftover Braciole in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
Tips and Tricks:
- Pound the beef slices thin to make rolling easier.
- Use toothpicks if you don’t have kitchen twine.
- For extra flavor, deglaze the skillet with red wine before adding the marinara sauce.
Beverage Pairings:
- Pair Braciole with a robust red wine like Chianti or Barolo. A light Italian beer or sparkling water with lemon also makes a refreshing accompaniment.
We’d love to hear from you! Have you tried making Braciole? Share your experience and any tips or variations you’ve tried in the comments below!
