Air Fryer Arancini are a healthier twist on the classic Italian rice balls, traditionally deep-fried to golden perfection. Using an air fryer not only cuts down on oil but also makes the cooking process simpler and cleaner. These crispy, cheesy rice balls are perfect as appetizers, snacks, or even a light meal. Follow this air fryer arancini recipe to bring a taste of Italy to your home.
Fun Facts about Arancini
- Arancini, meaning “little oranges” in Italian, get their name from their shape and color.
- This dish originated in Sicily, and every region has its own variation.
- Arancini were traditionally made to use up leftover risotto.
Inspirational Quote
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Recipe Description
This air fryer arancini recipe provides a modern take on a beloved Italian classic. Arancini, or rice balls, are filled with cheese and sometimes meat, then coated in breadcrumbs. The air fryer method ensures a crispy exterior with a gooey, melty center, all without the excess oil of traditional frying. Perfect for those looking to enjoy a comforting dish with less guilt.
Ingredients
- 2 cups of cooked Arborio rice (leftover risotto works best)
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, cut into small cubes
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil spray
Instructions
Preparing the Arancini
- Mix the Rice: In a large bowl, combine the cooked Arborio rice and grated Parmesan cheese. Season with salt and pepper to taste.
- Form the Balls: Take a small amount of the rice mixture and flatten it in your hand. Place a cube of mozzarella in the center, then shape the rice around the cheese to form a ball. Repeat until all the rice mixture is used.
Coating the Arancini
- Prepare the Coatings: Place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat the Arancini: Roll each rice ball in the flour, then dip it in the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
Air Frying the Arancini
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
- Cook the Arancini: Place the coated rice balls in the air fryer basket, ensuring they are not touching. Spray lightly with olive oil. Cook for 10-12 minutes, shaking the basket halfway through, until the arancini are golden brown and crispy.
Conclusion
This air fryer arancini recipe offers a delightful and healthier alternative to the traditional deep-fried version. Perfectly crispy on the outside and deliciously cheesy on the inside, these arancini are sure to become a favorite in your household.
Additional Notes
For a different twist, you can fill the arancini with other ingredients like peas, ragu, or ham. Experiment with different cheeses and herbs to create your unique version.
Tips and Tricks
- For best results, use leftover risotto that has been chilled. This makes it easier to shape the rice balls.
- To ensure even cooking, don’t overcrowd the air fryer basket. Cook in batches if necessary.
- For extra crispiness, spray the arancini lightly with olive oil before air frying.
Region of Origin
Arancini are a traditional dish from Sicily, Italy, known for its rich culinary heritage.
Storage Information
Store leftover arancini in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Beverage Pairings
Pair your air fryer arancini with a light, crisp white wine like Pinot Grigio or a sparkling Prosecco. For a non-alcoholic option, a chilled glass of sparkling water with a twist of lemon works wonderfully.
We’d love to hear how your air fryer arancini turned out! Share your experiences and any creative twists you added in the comments below.
