Air Fryer Chicken Wings are a healthier alternative to traditional fried wings, offering the same delicious crispiness without the extra oil. Perfect for game day or a quick snack, these wings are easy to make and incredibly tasty.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Recipe Description
This easy recipe for Air Fryer Chicken Wings delivers perfectly crispy wings with minimal oil. Using an air fryer, you can enjoy a healthier version of your favorite snack that is quick and easy to prepare.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: hot sauce or BBQ sauce for tossing
Instructions
Prepare the Chicken Wings
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cook the Chicken Wings
- Arrange in Air Fryer: Place the wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- Cook: Cook the wings for 20-25 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.
Serve
- Serve: Serve the wings hot, optionally tossed in your favorite hot sauce or BBQ sauce.
Conclusion
Enjoy these crispy and healthy Air Fryer Chicken Wings as a delicious snack or appetizer. They’re quick to prepare and perfect for satisfying your cravings without the guilt.
Additional Notes
- Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
- Variations: Experiment with different seasonings or sauces to customize your wings to your taste.
