Authentic Thermomix Lasagna Bolognese Recipe: Easy and Delicious

Thermomix Lasagna Bolognese Recipe is a modern twist on the traditional Italian classic. Using the Thermomix makes the process much easier, from preparing the Bolognese sauce to making the béchamel. This recipe ensures that you can enjoy a rich, flavorful lasagna without spending hours in the kitchen. With the Thermomix, everything is done efficiently, and the result is a perfect lasagna that the whole family will love. Follow this Thermomix Lasagna Bolognese recipe for a comforting and delicious meal.

Fun Facts about Lasagna Bolognese

• Lasagna Bolognese is believed to have originated in Bologna, Italy.
• The first recorded recipe of lasagna dates back to the 14th century.
• Lasagna is a popular dish in Italian-American cuisine, especially during holidays and family gatherings.

Inspirational Quote

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

Recipe Description

This Thermomix Lasagna Bolognese recipe streamlines the process of making lasagna, making it accessible even for beginner cooks. Using the Thermomix, you can prepare the rich Bolognese sauce and the creamy béchamel sauce with minimal effort. Layered with pasta sheets and cheese, this lasagna is baked to perfection, resulting in a dish that is both hearty and comforting. Perfect for family dinners or special occasions, this lasagna will quickly become a favorite in your home.

Ingredients

• Bolognese Sauce:
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 500g ground beef
  • 100ml red wine
  • 800g canned tomatoes
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • 1 tsp dried oregano
• Béchamel Sauce:
  • 50g butter
  • 50g all-purpose flour
  • 500ml milk
  • Salt, pepper, and nutmeg to taste
• Lasagna:
  • 12 lasagna sheets
  • 200g grated mozzarella cheese
  • 100g grated Parmesan cheese

Instructions

Making the Bolognese Sauce

1. Prepare the Vegetables: Place onion, garlic, carrot, and celery in the Thermomix bowl. Chop for 5 seconds on speed 5.
2. Sauté the Vegetables: Add olive oil and sauté for 3 minutes at 100°C on speed 1.
3. Cook the Meat: Add ground beef and cook for 5 minutes at 100°C on speed 1, reverse.
4. Add Liquids and Seasoning: Pour in red wine, canned tomatoes, and tomato paste. Season with salt, pepper, and oregano. Cook for 20 minutes at 100°C on speed 1, reverse.

Making the Béchamel Sauce

1. Melt the Butter: Place butter in the Thermomix bowl and melt for 2 minutes at 100°C on speed 1.
2. Add Flour and Milk: Add flour and cook for 1 minute at 100°C on speed 1. Gradually add milk while stirring. Cook for 7 minutes at 90°C on speed 4.
3. Season: Add salt, pepper, and a pinch of nutmeg. Mix for 10 seconds on speed 4.

Assembling the Lasagna

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Layer the Ingredients: Spread a thin layer of Bolognese sauce at the bottom of a baking dish. Add a layer of lasagna sheets, followed by Béchamel sauce and a sprinkle of mozzarella. Repeat the layers, finishing with Béchamel sauce and a generous sprinkle of Parmesan.
3. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Conclusion

This Thermomix Lasagna Bolognese recipe is a fantastic way to enjoy a traditional Italian dish with less effort. The Thermomix simplifies the preparation, allowing you to create a delicious and comforting lasagna that everyone will love.

Additional Notes

• For extra flavor, add a bay leaf to the Bolognese sauce while it cooks and remove it before assembling the lasagna.
• Let the lasagna rest for 10 minutes before serving to make slicing easier.

Tips and Tricks

• Use fresh lasagna sheets if available, as they absorb the sauce better and result in a creamier texture.
• Make the Bolognese sauce a day ahead to enhance the flavors.
• If you prefer a vegetarian version, replace the ground beef with a mix of mushrooms and lentils.

Region of Origin

Lasagna Bolognese is a traditional dish from Bologna, in the Emilia-Romagna region of Italy.

Storage Information

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole lasagna in the oven at 180°C (350°F) until heated through.

Beverage Pairings

Pair your lasagna with a robust red wine like Chianti or Barolo. For a non-alcoholic option, try a sparkling water with a splash of lemon.

We’d love to hear how your Thermomix Lasagna Bolognese turned out! Share your experiences and any creative twists you added in the comments below.