Air Fryer French Fries are a healthier alternative to traditional deep-fried fries, offering the same delicious crispiness without the extra oil. Perfect for a quick snack or a side dish, these fries are easy to make and satisfyingly crunchy.
“Good food is all the sweeter when shared with good friends.” – Unknown
Recipe Description
This recipe for Air Fryer French Fries delivers perfectly crispy fries with minimal oil. Using an air fryer, you can enjoy a healthier version of your favorite snack that is quick and easy to prepare.
Ingredients
- 4 large potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
Prepare the Potatoes
- Cut the Potatoes: Peel the potatoes and cut them into thin strips.
- Soak the Potatoes: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Dry the Potatoes: Drain and pat the potatoes dry with a paper towel.
Season and Cook
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
- Cook the Fries: Place the potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
Conclusion
Enjoy these crispy and healthy Air Fryer French Fries as a delicious snack or side dish. They’re quick to prepare and perfect for satisfying your cravings without the guilt.
Additional Notes
- Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
- Variations: Experiment with different seasonings like rosemary, thyme, or even a sprinkle of Parmesan cheese for added flavor.