Are you ready to indulge in a classic Italian snack that is both savory and satisfying? Roman Rice Balls, also known as Supplì, are a traditional street food from Rome. This authentic Roman Rice Balls recipe will guide you through creating these delicious, cheesy rice balls perfect for any occasion.
Inspirational Quote:
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri
Recipe Description:
Roman Rice Balls, or Supplì, are a beloved Italian snack known for their crispy exterior and gooey, cheesy interior. This authentic recipe features Arborio rice, rich tomato sauce, and mozzarella cheese, all coated in breadcrumbs and fried to perfection. Originating in Rome, these rice balls have been a popular street food for centuries, often enjoyed as a quick snack or appetizer. The key to perfecting Supplì lies in the balance of flavors and textures, making each bite a delightful experience.
Ingredients:
- 1 cup Arborio rice
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Procedure:
- Cook the Rice:
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the Arborio rice and cook for 2-3 minutes, stirring constantly.
- Add the Broth and Tomato Sauce:
- Gradually add the chicken broth and tomato sauce to the rice, stirring frequently. Cook until the rice is tender and the liquid is absorbed, about 20 minutes. Stir in the grated Parmesan cheese, salt, and pepper. Let the mixture cool.
- Form the Rice Balls:
- Take a small handful of the cooled rice mixture and form it into a ball around a cube of mozzarella cheese. Repeat until all the rice mixture is used.
- Coat the Rice Balls:
- Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl. Dip each rice ball in the beaten eggs, then roll in the breadcrumbs to coat evenly.
- Fry the Rice Balls:
- In a large skillet, heat the vegetable oil over medium-high heat. Fry the rice balls in batches until they are golden brown and crispy on all sides. Drain on paper towels.
Conclusion:
Enjoy the savory and cheesy delight of authentic Roman Rice Balls (Supplì). This traditional Italian snack is perfect for any occasion, bringing a taste of Rome to your table.
Additional Notes:
- Region of Origin: This recipe originates from Rome, Italy, where Supplì is a popular street food.
- Storage: Store any leftover Roman Rice Balls in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
Tips and Tricks:
- Ensure the rice mixture is completely cool before forming the balls to prevent them from falling apart.
- Use fresh mozzarella for a gooey, melty center.
- Serve with extra tomato sauce for dipping.
Beverage Pairings:
- Pair Roman Rice Balls with a crisp white wine like Pinot Grigio or a light Italian beer. Sparkling water with lemon also complements this dish well.
We’d love to hear from you! Have you tried making Supplì? Share your experience and any tips or variations you’ve tried in the comments below!