Lasagna is a classic Italian dish that layers pasta, rich meat sauce, creamy béchamel, and cheese to create a hearty and satisfying meal. This traditional recipe is perfect for family dinners, special occasions, or whenever you want to enjoy a comforting and delicious meal.
“Life is a combination of magic and pasta.” – Federico Fellini
Recipe Description
Lasagna, a beloved Italian dish, has a long history that dates back to Ancient Rome. The term “lasagna” originally referred to the pot in which the dish was made, deriving from the Greek word “lasanon.” Over time, the dish evolved into the layered masterpiece we know today, with its rich meat sauce, creamy béchamel, and tender pasta sheets. This recipe stays true to the traditional method, using fresh ingredients and time-honored techniques to create a truly authentic lasagna.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup red wine
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
Béchamel Sauce
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- Pinch of nutmeg
- Salt and pepper to taste
Assembly
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
Prepare the Meat Sauce
- Cook the Meat: In a large pot, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
- Add Vegetables: Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
- Add Tomatoes and Wine: Stir in the crushed tomatoes, tomato paste, and red wine. Add oregano, basil, salt, and pepper.
- Simmer: Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will develop.
Prepare the Béchamel Sauce
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for about 2 minutes, stirring constantly, until it forms a smooth paste.
- Add Milk: Gradually whisk in the milk, continuing to stir until the sauce thickens. Season with nutmeg, salt, and pepper.
Cook the Noodles
- Boil Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
Assemble the Lasagna
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer Ingredients: Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles on top. Spread a layer of ricotta cheese mixed with one beaten egg over the noodles. Add a layer of béchamel sauce, followed by a layer of mozzarella cheese. Repeat the layers, ending with a layer of meat sauce and a generous topping of Parmesan cheese.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
Conclusion
Enjoy your traditional Italian Lasagna, a dish that brings the warmth and flavors of Italy to your table. Perfect for any occasion, this lasagna is sure to be a hit with family and friends.
Additional Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Variations: Add spinach or other vegetables to the meat sauce for extra flavor and nutrition. You can also use different types of cheese or meat.
