Air Fryer Calzone Recipe is a fantastic way to enjoy this classic Italian dish with a modern twist. By using an air fryer, you can achieve a crispy, golden-brown calzone in less time than traditional baking methods. This easy air fryer calzone recipe combines the flavors of your favorite pizza fillings, wrapped in a perfectly cooked dough. Follow our step-by-step guide to create a homemade calzone that’s sure to impress.
Fun Facts
- Calzones originated in Naples, Italy, and are often considered a folded pizza.
- The name “calzone” means “trouser leg” in Italian, referring to its shape.
Inspirational Quote
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Recipe Description
This Air Fryer Calzone Recipe brings a modern twist to a traditional Italian favorite. Calzones, originating from Naples, are essentially folded pizzas, typically filled with mozzarella, ricotta, and various meats or vegetables. Using an air fryer, you can make this dish quickly and easily, achieving a crispy crust with minimal effort. Perfect for weeknight dinners or a special treat, this homemade calzone in air fryer will become a family favorite. The versatility of the calzone means you can customize the fillings to suit your taste, making it a fun and creative meal option.
Ingredients
- For the Dough:
- For the Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked Italian sausage or pepperoni slices
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Procedure
- Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a bowl, mix ricotta, mozzarella, Parmesan, oregano, basil, salt, and pepper.
- Pre-cook the sausage or pepperoni if needed.
- Assemble the Calzones:
- Divide the dough into 4 equal portions. Roll each portion into a circle about 6-8 inches in diameter.
- Spread a thin layer of marinara sauce on one half of each dough circle, leaving a 1-inch border.
- Add the cheese mixture and sausage or pepperoni on top of the sauce.
- Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.
- Cook the Calzones:
- Serve:
- Let the calzones cool for a few minutes before serving.
Conclusion
Enjoy the crispy, cheesy goodness of this Air Fryer Calzone Recipe. This modern twist on a classic Italian dish is perfect for any meal and easy to customize with your favorite fillings.
Additional Notes
- Region of Origin: This recipe is inspired by the traditional calzones from Naples, Italy.
- Storage: Store leftover calzones in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes before serving.
Tips and Tricks
- Ensure the dough is rolled out evenly to avoid overcooking in certain areas.
- Preheat the air fryer to achieve the best results.
- Customize the filling with your favorite ingredients, such as vegetables or different cheeses.
Beverage Pairings
Pair your Air Fryer Calzone with a light Italian red wine like Chianti or a refreshing beer like Peroni. For non-alcoholic options, try sparkling water with a twist of lemon.
We’d love to hear from you! Have you tried making this Air Fryer Calzone Recipe? Share your experience and any tips or variations you’ve tried in the comments below!
