Gnocchi with tomato sauce is a beloved Italian dish featuring soft potato dumplings coated in a rich and flavorful marinara sauce. This traditional recipe is perfect for a comforting meal that brings the taste of Italy to your table.
“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf
Recipe Description
Gnocchi, small dumplings made from potatoes, flour, and eggs, have been a staple in Italian cuisine for centuries. The name “gnocchi” is derived from the Italian word “nocchio,” meaning a knot in wood, or “nocca,” meaning knuckle. These pillowy dumplings are incredibly versatile and can be paired with a variety of sauces. In this recipe, we focus on a classic tomato sauce, also known as marinara, which complements the gnocchi perfectly. The sauce is made from ripe tomatoes, garlic, olive oil, and fresh basil, creating a simple yet delicious combination that highlights the essence of Italian cooking.
Ingredients
Gnocchi
- 2 pounds russet potatoes
- 1 1/2 cups all-purpose flour
- 1 egg, lightly beaten
- 1 teaspoon salt
Tomato Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, chopped
Instructions
Prepare the Gnocchi
- Boil the Potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 20-25 minutes. Drain and let cool slightly.
- Mash the Potatoes: Peel the potatoes and pass them through a potato ricer or mash them until smooth.
- Make the Dough: On a floured surface, combine the mashed potatoes with the flour, egg, and salt. Knead gently until a dough forms, being careful not to overwork it.
- Shape the Gnocchi: Divide the dough into small portions. Roll each portion into a long rope about 1/2 inch in diameter. Cut the rope into 1-inch pieces. Use a fork to press lightly on each piece to create ridges.
Prepare the Tomato Sauce
- Sauté the Onions and Garlic: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
- Add Tomatoes: Crush the tomatoes by hand or with a fork and add them to the pan. Stir in the sugar, salt, and pepper. Simmer the sauce for 20-30 minutes, stirring occasionally.
- Finish the Sauce: Stir in the fresh basil and adjust seasoning to taste.
Cook the Gnocchi
- Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface. Remove with a slotted spoon and transfer to a warm plate.
Combine and Serve
- Toss with Sauce: Add the cooked gnocchi to the tomato sauce, gently tossing to coat.
- Serve: Serve the gnocchi with a generous helping of sauce, garnished with extra basil and grated Parmesan cheese if desired.
Conclusion
Enjoy your homemade gnocchi with tomato sauce, a dish that embodies the warmth and simplicity of Italian cuisine. Perfect for a family dinner or special occasion, this recipe is sure to delight.
Additional Notes
- Storage: Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan.
- Variations: Try adding a splash of red wine to the tomato sauce for added depth of flavor, or experiment with different herbs and spices.
