Diavola Pizza is a fiery and flavorful Italian classic known for its bold toppings. This pizza features spicy Italian sausage, hot salami, and red chili peppers, creating a tantalizing combination that will ignite your taste buds. Perfect for those who enjoy a bit of heat, this Diavola Pizza is a must-try. The name “diavola,” which means “devil” in Italian, reflects the spicy nature of this dish. Whether you’re hosting a pizza night or looking for a new favorite, this recipe will not disappoint.
Fun Facts about the Dish
- The name “Diavola” comes from the Italian word for “devil,” highlighting the pizza’s spiciness.
- Italian sausage and hot salami are traditional toppings that add a robust flavor to the pizza.
- Chili peppers, a key ingredient, are rich in vitamins A and C and can help boost metabolism.
Inspirational Quote
“People who love to eat are always the best people.” – Julia Child
Recipe Description
Our Diavola Pizza is a bold and spicy take on a traditional Italian favorite. Topped with Italian sausage, hot salami, and red chili peppers, this pizza is perfect for spice lovers. The fiery flavors are balanced by the creamy mozzarella cheese and tangy tomato sauce, creating a harmonious and satisfying dish. The origins of Diavola Pizza lie in Italy, where it has been enjoyed by those who crave a bit of heat in their meals. This recipe combines the best of traditional pizza-making techniques with a modern twist, making it a standout choice for any pizza lover.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup spicy Italian sausage, crumbled
- 1/4 cup hot salami, thinly sliced
- 1-2 red chili peppers, thinly sliced
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
Preparing the Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
Assembling the Pizza
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the crumbled Italian sausage, hot salami, and sliced red chili peppers evenly on top of the cheese.
- Drizzle the olive oil over the toppings and season with salt and pepper.
Baking the Pizza
- Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven and garnish with fresh basil leaves.
- Slice and serve immediately.
Conclusion
This Diavola Pizza is a perfect choice for those who love bold and spicy flavors. The combination of Italian sausage, hot salami, and red chili peppers creates a fiery and delicious pizza that is sure to become a favorite. Enjoy this Italian classic with friends and family for a memorable meal.
Additional Notes
For a milder version, reduce the amount of red chili peppers or use a less spicy sausage. The Diavola Pizza will still be delicious and full of flavor.
Tips and Tricks
To achieve a crispy crust, preheat your pizza stone in the oven for at least 30 minutes before baking. Use high-quality ingredients for the best flavor, and don’t be afraid to experiment with additional toppings.
Region of Origin
Diavola Pizza originates from Italy, specifically from the rich culinary traditions of Naples.
Storage Information
Store any leftover Diavola Pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warm.
Beverage Pairings
Pair this Diavola Pizza with a bold red wine like Chianti or a refreshing Italian beer. Both options complement the spicy toppings and enhance the overall flavor of the pizza.
We’d love to hear your thoughts on our Diavola Pizza. Share your impressions and any tweaks you made to the recipe in the comments below!
