Experience the delightful flavors of Traditional Zeppole, a classic Italian dessert. These delicious pastries are often filled with creamy custard and dusted with powdered sugar, making them a perfect treat for any occasion. Follow this recipe to bring a touch of Italy to your kitchen.
Inspiring Quote
“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Recipe Description
Zeppole are a popular Italian pastry traditionally enjoyed during St. Joseph’s Day. These fried doughnuts are light, airy, and typically filled with a rich custard or ricotta filling. Originating from Southern Italy, particularly Naples and Sicily, zeppole are now enjoyed throughout the country and beyond. This recipe provides a step-by-step guide to making these delicious pastries at home, ensuring they are crispy on the outside and perfectly soft on the inside.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
For the Custard Filling:
- 2 cups milk
- 1/2 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Procedure
- Prepare the Dough:
- In a medium saucepan, bring water and butter to a boil. Add flour and salt, stirring constantly until the mixture forms a ball.
- Remove from heat and let cool for a few minutes.
- Beat in eggs one at a time until the dough is smooth and shiny.
- Fry the Zeppole:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Make the Custard Filling:
- In a medium saucepan, heat milk and half the sugar until simmering.
- In a separate bowl, whisk egg yolks, cornstarch, and remaining sugar.
- Slowly pour hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in vanilla extract. Let cool.
- Fill and Serve:
- Cut a small slit in each zeppole and pipe the custard filling inside.
- Dust with powdered sugar and serve.
Conclusion
Enjoy your homemade Traditional Zeppole, a delightful Italian pastry that is perfect for celebrations or as a sweet treat. The combination of crispy dough and creamy custard will surely impress your family and friends.
Additional Notes
- Zeppole are best enjoyed fresh, but can be stored in the refrigerator for up to two days.
- You can also fill zeppole with sweetened ricotta for a different twist.
Tips and Tricks
- Ensure the oil is at the right temperature to avoid greasy zeppole.
- Use a piping bag with a star tip to make the traditional shape.
Region of Origin
Zeppole are traditionally from Southern Italy, particularly the regions of Naples and Sicily.
Beverage Pairings
Zeppole pairs well with:
- Wine: A sweet dessert wine such as Moscato d’Asti.
- Beer: A light and refreshing lager.
- Non-alcoholic: A strong espresso or a cappuccino.