Bollito is a traditional Italian boiled beef dish that is hearty, flavorful, and perfect for family gatherings. This classic recipe is easy to prepare and features tender meat and rich broth, making it a comforting and satisfying meal.
“Good food is the foundation of genuine happiness.” – Auguste Escoffier
Recipe Description
This authentic Italian Bollito recipe showcases tender boiled beef cooked with vegetables and aromatic herbs, creating a rich and flavorful broth. Serve with a variety of sauces and sides for a complete meal that embodies the essence of Italian home cooking.
Ingredients
- 2 pounds beef brisket or chuck roast
- 2 carrots, peeled and cut into large pieces
- 2 celery stalks, cut into large pieces
- 1 onion, peeled and halved
- 2 cloves garlic, peeled
- 1 bay leaf
- 5-6 black peppercorns
- 1 teaspoon salt
- Water to cover
Instructions
Prepare the Ingredients
- Prepare the Meat: Trim any excess fat from the beef and cut it into large chunks.
- Prepare the Vegetables: Peel and cut the carrots and celery into large pieces. Peel and halve the onion and garlic cloves.
Cook the Bollito
- Boil the Ingredients: In a large pot, combine the beef, vegetables, garlic, bay leaf, peppercorns, and salt. Add enough water to cover the ingredients by about 2 inches.
- Simmer: Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.
- Skim the Broth: Occasionally skim off any foam that forms on the surface to keep the broth clear.
Serve the Bollito
- Serve: Remove the beef and vegetables from the pot. Slice the meat and serve it with the vegetables and a ladle of broth. Accompany with your favorite sauces and sides.
Conclusion
Enjoy this traditional Italian Bollito as a comforting and hearty meal that brings the flavors of Italy to your table. Perfect for family gatherings, this dish is sure to become a favorite.
Additional Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the broth.
- Variations: Add other vegetables like potatoes or leeks for additional flavor.