Traditional Bruschetta Recipe: How to Make Italian Bruschetta with Tomatoes and Basil

Enjoy the fresh and vibrant flavors of Traditional Bruschetta, a classic Italian appetizer. This simple yet delicious dish combines ripe tomatoes, fresh basil, and garlic on crispy toasted bread, making it a perfect start to any meal. Follow this recipe to create an authentic Italian Bruschetta at home.

Inspiring Quote

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

Recipe Description

Bruschetta is a beloved Italian appetizer that dates back to ancient Rome. Originating from the central regions of Italy, particularly Tuscany, this dish was initially a way to salvage stale bread by toasting it and adding fresh toppings. Today, bruschetta is enjoyed worldwide for its simplicity and burst of fresh flavors. This recipe features the classic combination of tomatoes, basil, and garlic, drizzled with extra virgin olive oil and served on crispy toasted bread.

Ingredients

• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 baguette or Italian bread, sliced
• 1 clove garlic (for rubbing on bread)

Procedure

1. Prepare the Tomato Mixture:
   1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar.
   2. Season with salt and pepper to taste. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
2. Toast the Bread:
   1. Preheat your oven to 400°F (200°C).
   2. Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden and crispy.
3. Rub Garlic on Bread:
   1. Once the bread is toasted, rub each slice with the cut side of a garlic clove to infuse it with flavor.
4. Assemble the Bruschetta:
   1. Spoon the tomato mixture onto each slice of toasted bread.
   2. Drizzle with a bit more olive oil if desired and serve immediately.

Conclusion

Enjoy your Traditional Bruschetta, a delightful and refreshing Italian appetizer that’s perfect for any occasion. The combination of crispy bread and fresh tomato topping will surely impress your guests.

Additional Notes

• Use fresh, ripe tomatoes for the best flavor.
• You can also add mozzarella or a sprinkle of Parmesan cheese for extra richness.

Tips and Tricks

• Let the tomato mixture sit for a while to allow the flavors to meld.
• Toast the bread just before serving to keep it crispy.

Region of Origin

Bruschetta originates from Tuscany, Italy, known for its rich culinary traditions and use of fresh ingredients.

Beverage Pairings

• Wine: Pair with a light and crisp Pinot Grigio or a dry Sauvignon Blanc.
• Beer: A light lager or pale ale complements the fresh flavors.
• Non-alcoholic: Sparkling water with a splash of lemon or a light iced tea.