Focaccia is a classic Italian bread known for its crispy exterior and soft, airy interior. This traditional recipe is simple to make and perfect for any occasion, whether you’re serving it as a side dish or using it as a base for sandwiches.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard
Recipe Description
Focaccia has been a staple in Italian cuisine for centuries, dating back to the ancient Romans who baked flatbreads in the ashes of their hearths. The name “focaccia” is derived from the Latin word “focus,” meaning “hearth” or “fireplace.” This bread is characterized by its dimpled surface, which helps to trap and retain the olive oil used during baking, resulting in a richly flavored and wonderfully textured bread. Traditionally, focaccia is topped with simple ingredients like rosemary, sea salt, and olive oil, but it can also be customized with a variety of herbs, vegetables, and cheeses.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 tablespoon fresh rosemary, chopped
- Sea salt for topping
Instructions
Prepare the Dough
- Activate Yeast: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes, or until it becomes frothy.
- Mix Dough: Add the flour, salt, and 1/4 cup of olive oil to the yeast mixture. Stir until the dough begins to come together.
- Knead Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment.
First Rise
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
Prepare for Baking
- Shape the Dough: Punch down the dough and transfer it to a generously oiled baking sheet. Press the dough out into a rectangular shape, about 1/2 inch thick.
- Dimple the Dough: Use your fingers to press deep dimples into the dough, covering the entire surface. Drizzle with olive oil and sprinkle with fresh rosemary and sea salt.
Second Rise
- Second Rise: Cover the dough with a damp cloth and let it rise for another 30 minutes while you preheat your oven to 425°F (220°C).
Bake the Focaccia
- Bake: Bake the focaccia in the preheated oven for about 20-25 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion
Enjoy your homemade traditional Italian focaccia, perfect for serving alongside soups, salads, or as a delicious sandwich bread. The crispy crust and soft interior make this bread a favorite for any occasion.
Additional Notes
- Storage: Focaccia can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a low oven.
- Variations: Customize your focaccia with toppings like sliced tomatoes, olives, caramelized onions, or grated cheese for a unique twist.
