Scampi alla Busara is a classic Venetian dish that brings the taste of the sea to your table. This traditional recipe features succulent scampi cooked in a rich, savory tomato-based sauce, making it a perfect meal for seafood lovers. Discover the authentic flavors of Venice with this easy-to-follow recipe.
Inspirational Quote:
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Description of the Recipe:
Scampi alla Busara is a beloved dish originating from Venice, Italy. The recipe showcases fresh scampi simmered in a flavorful busara sauce made with tomatoes, garlic, white wine, and a touch of chili. The origins of this dish trace back to fishermen who needed a quick yet delicious way to prepare their daily catch.
This dish has evolved over time, with each region adding its unique twist. The essence of Scampi alla Busara remains the same: fresh seafood, simple ingredients, and bold flavors. For more on the history of this dish, visit Wikipedia.
Ingredients:
- 2 pounds fresh scampi, cleaned and deveined
- 1 cup tomato passata
- 1/2 cup white wine
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/4 teaspoon red chili flakes
- Fresh parsley for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Procedure:
- Prepare the Scampi:
- Clean and devein the scampi, ensuring they are fresh and free of sand.
- Cook the Aromatics:
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant.
- Create the Sauce:
- Pour in the white wine and allow it to reduce for a minute. Add the tomato passata and red chili flakes, stirring well. Bring the sauce to a gentle simmer.
- Cook the Scampi:
- Add the scampi to the pan, ensuring they are well-coated with the sauce. Cover and cook for 5-7 minutes until the scampi turn pink and are cooked through.
- Serve:
- Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges on the side.
Conclusion:
Scampi alla Busara is a delightful Venetian dish that combines the freshness of scampi with the rich flavors of a tomato-based sauce. It’s perfect for a special dinner or to impress your guests with authentic Italian cuisine.
Additional Notes:
- Region of Origin: Venice, Italy
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to maintain the scampi’s texture.
Tips and Tricks:
- For extra flavor, add a splash of lemon juice before serving.
- Serve with crusty bread to soak up the delicious sauce.
- Use the freshest scampi you can find to ensure the best flavor.
Beverage Pairings:
- Pair Scampi alla Busara with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. A light, chilled Italian beer is also an excellent choice.
Have you tried making Scampi alla Busara? Share your tips and variations in the comments below!
