Delicious Homemade Curry Pizza Recipe with Italian Twist

Curry pizza is an exciting fusion dish that combines the best of Italian and Indian cuisine. Imagine the traditional flavors of Italian pizza enhanced with the rich, aromatic spices of a homemade curry.

Inspirational Quote

“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold

Recipe Description

This delicious homemade curry pizza recipe blends the rich flavors of curry with the classic Italian pizza. The idea of combining curry with pizza might seem unconventional, but this fusion has a rich history. Originating from the cultural exchange between Italy and India, curry pizza has evolved into a beloved dish for those who appreciate bold flavors. The main ingredient, curry, is a versatile and aromatic spice blend that has been a staple in Indian cuisine for centuries. Learn more about the history of curry on Wikipedia.

Ingredients

• Pizza dough
  • 500g flour
  • 300ml warm water
  • 1 packet of dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
• Curry sauce
  • 2 tbsp curry powder
  • 1 can of coconut milk
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 tbsp ginger, grated
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • Salt to taste
• Toppings
  • 200g mozzarella cheese, shredded
  • 150g cooked chicken breast, sliced
  • 1 red bell pepper, thinly sliced
  • Fresh cilantro, chopped

Procedure

1. Prepare the Dough
   1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
   2. Add flour, olive oil, and salt to the yeast mixture. Knead until smooth.
   3. Cover and let the dough rise for 1 hour or until doubled in size.
2. Make the Curry Sauce
   1. Heat olive oil in a pan over medium heat. Add garlic, onion, and ginger. Sauté until fragrant.
   2. Stir in curry powder and tomato paste, cook for another minute.
   3. Pour in coconut milk, bring to a simmer, and cook until thickened. Season with salt.
3. Assemble the Pizza
   1. Preheat the oven to 220°C (430°F).
   2. Roll out the pizza dough on a floured surface.
   3. Spread the curry sauce over the dough.
   4. Sprinkle with mozzarella cheese and add chicken slices and bell pepper.
4. Bake
   1. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
5. Garnish
   1. Remove from the oven and sprinkle with fresh cilantro before serving.

Conclusion

This delicious homemade curry pizza is perfect for those who love to experiment with flavors. The combination of Italian pizza and homemade curry creates a unique and mouth-watering dish.

Additional Notes

• This curry pizza can be made vegetarian by omitting the chicken and adding more vegetables like mushrooms or spinach.
• For a spicier version, add some chopped chili peppers to the curry sauce.

Tips and Tricks

• Ensure the dough is well-kneaded to get a perfect pizza crust.
• Let the curry sauce cool before spreading it on the pizza to avoid sogginess.

Region of Origin

While pizza is traditionally Italian, the addition of curry gives it an Indian twist.

Shelf Life

This curry pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Beverage Pairing

Pair this curry pizza with a crisp white wine like Sauvignon Blanc or a light beer to complement the spicy flavors.

We’d love to hear your thoughts on this delicious homemade curry pizza recipe! Share your experiences and any tweaks you made to the recipe.