Margherita Pizza is a classic Italian dish known for its simplicity and fresh ingredients. This traditional recipe captures the essence of Italy with its delicious combination of tomatoes, mozzarella, and basil. Perfect for a homemade pizza night, this Margherita Pizza recipe is both easy and flavorful.
“You can’t make everyone happy. You’re not pizza.” – Unknown
Recipe Description
Margherita Pizza, named after Queen Margherita of Savoy, is one of the most iconic pizzas originating from Naples, Italy. The colors of the pizza—red (tomatoes), white (mozzarella), and green (basil)—are said to represent the Italian flag. This pizza highlights the importance of quality ingredients and traditional techniques. The simplicity of Margherita Pizza makes it a favorite among pizza lovers, showcasing a perfect balance of flavors and textures.
Ingredients
Pizza Dough
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Toppings
- 1 cup tomato sauce (preferably San Marzano tomatoes)
- 1 1/2 cups fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt to taste
Instructions
Prepare the Dough
- Activate Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Ingredients: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Prepare the Toppings
- Tomato Sauce: If using whole canned tomatoes, crush them by hand or blend until smooth. Season with salt to taste.
- Slice the Mozzarella: Slice the fresh mozzarella cheese and set aside.
Assemble and Bake
- Preheat Oven: Preheat your oven to the highest setting (usually around 500°F) and place a pizza stone inside if you have one.
- Shape the Dough: Divide the dough into 2-3 portions. On a floured surface, roll out each portion into a thin circle.
- Add Toppings: Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone. Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust. Add the sliced mozzarella and a few basil leaves.
- Bake the Pizza: Drizzle with olive oil and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Conclusion
Enjoy your homemade Margherita Pizza, a true taste of Italy. The simplicity and quality of the ingredients make this pizza a favorite for any occasion.
Additional Notes
- Storage: Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best results.
- Variations: Add a sprinkle of Parmesan cheese or a drizzle of balsamic reduction for extra flavor.
