Experience the refreshing and vibrant flavors of Traditional Limoncello. This classic Italian liquor combines the zest of fresh lemons with sugar and alcohol, creating a delightful and zesty after-dinner drink. Follow this recipe to bring the authentic taste of Italy into your home.
Inspiring Quote
“When life gives you lemons, make Limoncello.” – Italian Proverb
Recipe Description
Limoncello is a famous Italian liquor that originates from the Amalfi Coast. This bright and zesty drink is traditionally served chilled as a digestivo after meals. The origins of Limoncello date back over a hundred years, with local families crafting their own versions using fresh lemons from their groves. The key to making excellent Limoncello lies in using high-quality lemons and allowing the zest to infuse in alcohol for several weeks. The result is a sweet, tangy, and aromatic liquor that captures the essence of Italian summer.
Ingredients
- 10 organic lemons
- 1 liter of 95% alcohol (or vodka if 95% alcohol is not available)
- 1 liter of water
- 750 grams of granulated sugar
Procedure
- Prepare the Lemons: Wash the lemons thoroughly to remove any dirt or pesticides. Using a vegetable peeler, remove the zest from the lemons, being careful to avoid the white pith, which can make the Limoncello bitter.
- Infuse the Alcohol: Place the lemon zest in a large glass jar and pour the alcohol over it. Seal the jar tightly and store it in a cool, dark place for at least 10 days and up to 30 days. Shake the jar gently every few days to help the infusion process.
- Make the Syrup: After the infusion period, combine the water and sugar in a large saucepan. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Let the syrup cool to room temperature.
- Combine and Strain: Pour the syrup into the jar with the lemon-infused alcohol. Stir well to combine. Strain the mixture through a fine mesh sieve or cheesecloth into bottles. Discard the lemon zest.
- Age the Limoncello: Seal the bottles and let the Limoncello age for at least 10 days in a cool, dark place to allow the flavors to meld together.
- Serve: Chill the Limoncello in the freezer before serving. Enjoy it straight as a digestivo or use it in cocktails.
Conclusion
Enjoy your homemade Traditional Limoncello, a refreshing and vibrant Italian liquor that captures the essence of sunny Amalfi Coast. Perfect for serving after meals or as a refreshing summer drink, this Limoncello is sure to impress your guests.
Additional Notes
- For a milder version, you can adjust the amount of sugar to taste.
- Limoncello can be stored in the freezer for several months.
