Indulge in the rich flavors of Tuscany with this Authentic Florentine Steak Recipe. Florentine Steak, or Bistecca alla Fiorentina, is a classic Italian dish that captures the essence of Italian grilling traditions. This recipe will guide you through preparing a perfectly grilled steak that is juicy, flavorful, and sure to impress.
Inspirational Quote:
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Description of the Recipe:
Florentine Steak is a traditional Italian dish that originated in Tuscany. It is known for its simplicity and focus on high-quality ingredients. Traditionally, this dish is made using a thick T-bone steak from the Chianina breed of cattle, seasoned with salt and pepper, and grilled over a wood fire.
This recipe brings the authentic taste of Tuscany to your kitchen, using basic ingredients to enhance the natural flavors of the beef. Over time, Florentine Steak has become a symbol of Italian culinary heritage, loved for its tender, juicy texture and robust flavor.
For more information on the history and variations of Florentine Steak, visit Wikipedia.
Ingredients:
- 1 T-bone steak (about 2 inches thick, preferably from Chianina beef)
- Coarse sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- Lemon wedges for serving
Procedure:
- Prepare the Steak:
- Bring the steak to room temperature before cooking. Pat it dry with paper towels.
- Season the Steak:
- Rub the steak with a little olive oil and generously season both sides with coarse sea salt and freshly ground black pepper.
- Grill the Steak:
- Preheat your grill to high heat. Place the steak on the grill and cook for about 5-7 minutes per side for rare, or longer if you prefer it more done. Use a meat thermometer to ensure the internal temperature reaches 125°F (52°C) for rare.
- Rest the Steak:
- Remove the steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.
- Serve:
- Slice the steak against the grain and drizzle with extra virgin olive oil. Serve with lemon wedges on the side.
Conclusion:
Enjoy the rich and authentic flavors of Florentine Steak with this simple yet delicious recipe. Perfect for special occasions or a delightful meal at home, this traditional Italian dish will bring a taste of Tuscany to your table.
Additional Notes:
- Region of Origin: Tuscany, Italy
- Storage: Store leftover steak in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking.
Tips and Tricks:
- Use a high-quality T-bone steak for the best flavor.
- Let the steak rest before slicing to ensure it stays juicy.
- Pair with a fresh salad or roasted vegetables for a complete meal.
Beverage Pairings:
- Pair Florentine Steak with a robust red wine such as Chianti or Brunello di Montalcino. A cold Pilsner beer also complements the rich flavors of the steak.
We’d love to hear from you! Have you tried making Florentine Steak? Share your experience and any tips or variations you’ve tried in the comments below!
