The Bellini is a classic Italian cocktail originating from Venice, made with Prosecco and peach puree. This refreshing drink is perfect for any celebration or a relaxing summer afternoon.
Inspiring Quote
“Cocktails are like a present you give to yourself.” – Charles Schumann
Description
The Bellini cocktail, created in the 1940s at Harry’s Bar in Venice by bartender Giuseppe Cipriani, has become a symbol of Italian elegance and celebration. The combination of Prosecco and fresh peach puree creates a light, bubbly, and fruity drink that captures the essence of summer.
Ingredients
- 2 ripe peaches (or 1/2 cup peach puree)
- 1 bottle of chilled Prosecco
- 1 teaspoon of sugar (optional)
- Ice cubes (optional)
Procedure
- Prepare the Peaches:
- Peel and pit the peaches. Blend them into a smooth puree. If the puree is too thick, strain it through a fine mesh sieve.
- Sweeten the Puree:
- If desired, mix in a teaspoon of sugar to the puree for added sweetness.
- Chill the Ingredients:
- Ensure the Prosecco is well chilled before making the Bellini.
- Mix the Drink:
- In a champagne flute, pour about 1/3 of the glass with peach puree.
- Slowly add the chilled Prosecco, gently stirring to combine.
- Serve:
- Garnish with a slice of peach if desired and serve immediately.
Conclusion
Enjoy your classic Bellini cocktail, a delightful drink that brings a touch of Italian elegance to any occasion.
Additional Notes
- You can use frozen peaches if fresh ones are not available.
- For a twist, add a splash of raspberry or strawberry puree.
Tips and Tricks
- For the best flavor, use ripe, juicy peaches.
- Gently stir to avoid losing the Prosecco’s bubbles.
Region of Origin
The Bellini cocktail originates from Venice, Italy.
Beverage Pairings
- Wine: A light, fruity Prosecco complements the Bellini perfectly.
- Non-alcoholic: Try a sparkling water with a splash of peach juice.
Share your thoughts and let us know how you enjoyed this classic Bellini recipe in the comments below!