Focaccia di Recco, also known as Recco cheese focaccia, is a traditional Italian dish that originates from the Ligurian town of Recco. This delicious flatbread is known for its thin, crispy crust filled with creamy, melted cheese, making it a unique and irresistible treat.
Inspirational Quote
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Recipe Description
This Traditional Focaccia di Recco recipe brings the authentic flavors of Liguria to your kitchen. With a thin, crispy crust and a gooey cheese filling, this dish has a rich history dating back to the Middle Ages. The secret to its unique texture lies in the dough, which is stretched paper-thin and baked at high temperatures. Learn more about the origins of focaccia on Wikipedia.
Ingredients
- Dough
- 500g all-purpose flour
- 300ml water
- 50ml extra virgin olive oil
- 10g salt
- Filling
- 400g Stracchino cheese (or Crescenza cheese)
- Topping
- Extra virgin olive oil
- Sea salt
Procedure
- Prepare the Dough
- In a large bowl, mix flour and salt. Gradually add water and olive oil, mixing until a smooth dough forms.
- Knead the dough on a floured surface for about 10 minutes until elastic.
- Cover the dough with a damp cloth and let it rest for at least 1 hour.
- Assemble the Focaccia
- Preheat your oven to 250°C (480°F).
- Divide the dough into two equal parts.
- Roll out one part of the dough as thinly as possible and place it on a greased baking tray.
- Spread the Stracchino cheese evenly over the dough.
- Roll out the second part of the dough and place it over the cheese. Seal the edges.
- Bake the Focaccia
- Brush the top with olive oil and sprinkle with sea salt.
- Bake in the preheated oven for 10-15 minutes or until the crust is golden and crispy.
- Serve
- Cut into slices and serve hot.
Conclusion
This Traditional Focaccia di Recco is a must-try for any cheese lover. Its crispy crust and gooey cheese filling make it an irresistible dish that brings a taste of Liguria right to your home.
Additional Notes
- Ensure the dough is stretched as thinly as possible to achieve the traditional texture.
- Use Stracchino cheese for the best results, but Crescenza can be used as a substitute.
Tips and Tricks
- Let the dough rest properly to make it easier to stretch.
- Use a pizza stone for an even crispier crust.
Region of Origin
Focaccia di Recco originates from Recco, Liguria. For more traditional Italian recipes, check out our Traditional Bruschetta Rechttps://italianfoodspot.com/traditional-bruschetta-recipe/https://italianfoodspot.com/traditional-bruschetta-recipe/ipe.
Shelf Life
This Recco cheese focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Beverage Pairing
Pair this dish with a light, crisp white wine like Vermentino or a refreshing sparkling water.
We’d love to hear your thoughts on this Traditional Focaccia di Recco recipe! Share your experiences and any variations you tried in the comments below.