Are you ready to transform a traditional Italian classic into a quick and easy dinner? This Savory Instant Pot Osso Buco Recipe is perfect for you. Osso Buco, a rich and hearty dish from Milan, becomes accessible for busy home cooks with the convenience of an Instant Pot. Enjoy the deep flavors and tender meat without spending hours in the kitchen.
Inspiring Quote
“Good food is the foundation of genuine happiness.” – Auguste Escoffier
Recipe Description
The Savory Instant Pot Osso Buco Recipe offers a modern twist on a classic Milanese dish, combining the rich, slow-cooked flavors with the convenience of a pressure cooker. Traditionally, Osso Buco is slow-cooked for hours to achieve its tender, melt-in-your-mouth texture. This recipe maintains the integrity and depth of flavor of the original, but significantly reduces the cooking time thanks to the Instant Pot. The dish features veal shanks braised with vegetables, white wine, and broth, resulting in a deliciously savory sauce. Osso Buco, which means “bone with a hole,” refers to the marrow-filled center of the veal shank, a prized component of the dish. Over the years, this dish has evolved, adapting to various cooking methods while retaining its quintessential Italian essence.
Ingredients
- 4 veal shanks (about 1 1/2 inches thick)
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Zest of 1 lemon (for gremolata)
- 1/4 cup fresh parsley, chopped (for gremolata)
- 1 garlic clove, minced (for gremolata)
Procedure
- Prepare the Veal Shanks: Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
- Sauté the Veal Shanks: Set the Instant Pot to sauté mode. Heat the olive oil and brown the veal shanks on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the garlic and cook for another minute.
- Deglaze the Pot: Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes.
- Add the Liquids and Herbs: Stir in the beef broth, diced tomatoes, bay leaves, thyme, and rosemary. Return the veal shanks to the pot.
- Pressure Cook: Secure the lid on the Instant Pot. Set it to high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Prepare the Gremolata: While the osso buco is cooking, mix the lemon zest, parsley, and minced garlic in a small bowl.
- Serve: Remove the bay leaves from the pot. Serve the osso buco hot, sprinkled with gremolata.
Conclusion
Indulge in the rich, comforting flavors of Savory Instant Pot Osso Buco. This recipe transforms a traditional Italian dish into a quick and convenient meal, perfect for weeknight dinners or special occasions.
Additional Notes
- Region of Origin: Milan, Italy
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Tips and Tricks: Ensure to brown the veal shanks well to enhance the flavor. The gremolata adds a fresh, zesty finish that complements the rich sauce.
Beverage Pairings
Pair this dish with a robust red wine such as Barolo or Chianti. For beer enthusiasts, a rich, malty beer like a brown ale works well. Non-alcoholic options include sparkling water with a splash of lemon.
Common Questions and Answers
- Can I use beef shanks instead of veal?
- Yes, you can substitute beef shanks, but the cooking time might need to be adjusted slightly to ensure tenderness.
- Why is my osso buco not tender?
- Make sure to allow the pressure to release naturally for at least 10 minutes before manually releasing. This helps in making the meat more tender.
- Can I make osso buco ahead of time?
- Yes, osso buco can be made a day ahead. The flavors deepen with time, making it even more delicious when reheated.
Try our Savory Instant Pot Osso Buco Recipe and share your thoughts in the comments below!
