The best Instant Pot Chicken Cacciatore recipe combines traditional Italian flavors with modern convenience, making it easy to prepare a delicious and hearty meal. Using the Instant Pot, this recipe ensures tender chicken and a rich, flavorful sauce in a fraction of the time. Perfect for busy weeknights or special occasions, this Instant Pot Chicken Cacciatore will quickly become a favorite in your household.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis
Recipe Description:
Chicken Cacciatore, also known as “hunter’s chicken,” is a classic Italian dish with roots tracing back to the Renaissance period. Traditionally, it was made by hunters who would cook wild game with tomatoes, onions, and herbs over an open fire. Today, Chicken Cacciatore is a beloved Italian-American dish that features chicken simmered in a savory tomato sauce with bell peppers, onions, and mushrooms. This Instant Pot version brings all the rich flavors of the traditional recipe with the added benefit of modern technology, making it easier and faster to prepare. The dish has evolved over the years, adapting to different regions and personal tastes, but it remains a comforting and satisfying meal enjoyed by many.
Ingredients:
- 1.5 lbs chicken thighs or drumsticks, skinless
- 1 large onion, diced
- 2 bell peppers (red and green), sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Procedure:
- Sauté the Vegetables:
- Turn on the Instant Pot and select the “Sauté” function. Heat the olive oil and add the diced onions and bell peppers. Cook until the onions are translucent.
- Add the sliced mushrooms and minced garlic, and continue to sauté for another 3-4 minutes.
- Brown the Chicken:
- Push the vegetables to the side of the Instant Pot and add the chicken pieces. Brown the chicken on all sides for about 5 minutes.
- Add Remaining Ingredients:
- Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
- Add the diced tomatoes, tomato paste, chicken broth, oregano, basil, thyme, bay leaf, salt, and pepper. Stir well to combine.
- Pressure Cook:
- Close the lid of the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the timer for 15 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Serve:
- Open the lid and remove the bay leaf. Garnish with fresh parsley before serving.
Conclusion: This Instant Pot Chicken Cacciatore recipe offers a quick and easy way to enjoy a traditional Italian dish with minimal effort. The result is a rich, flavorful meal that is perfect for any occasion.
Additional Notes:
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- This recipe can be adapted by adding olives or capers for an extra burst of flavor.
Tips and Tricks for Making the Recipe:
- Use skinless chicken to reduce fat and prevent the dish from becoming greasy.
- Make sure to deglaze the pot with wine or broth to avoid the “Burn” warning on the Instant Pot.
- Serve the Chicken Cacciatore over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
Region of Origin:
Chicken Cacciatore originates from Italy, specifically from the central regions such as Tuscany and Umbria.
How Long it Lasts:
Instant Pot Chicken Cacciatore can be stored in the refrigerator for up to 3 days. For the best flavor and texture, reheat it on the stove over low heat.
Drink Pairings:
Pair this Instant Pot Chicken Cacciatore with a full-bodied red wine like Chianti or Barbera. For a non-alcoholic option, a sparkling water with a splash of lemon complements the flavors well.
Common Questions and Answers:
Q: Can I use chicken breasts instead of thighs or drumsticks? A: Yes, you can use chicken breasts, but be aware that they may cook faster and could become dry if overcooked. Adjust the cooking time to 12 minutes.
Q: Can I make this recipe without wine? A: Absolutely! You can substitute the white wine with additional chicken broth for a non-alcoholic version of this dish.
Q: How do I thicken the sauce if it’s too thin? A: If the sauce is too thin, select the “Sauté” function after pressure cooking and let it simmer for a few minutes until it reaches your desired consistency. You can also stir in a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water.
