Indulge in the rich and creamy flavors of Farfalle with Salmon, a delightful Italian dish that’s perfect for any occasion. This recipe combines the delicate taste of salmon with the creamy texture of a rich sauce, all served over perfectly cooked farfalle pasta. Farfalle with Salmon is not only delicious but also quick and easy to prepare, making it a favorite in many households.
Inspirational Quote:
“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold
Description of the Recipe:
Farfalle with Salmon is a beloved dish in Italian cuisine, celebrated for its balance of flavors and textures. The bow-tie shaped pasta, known as farfalle, pairs beautifully with the tender chunks of salmon and the creamy, flavorful sauce. This dish is believed to have originated from the coastal regions of Italy, where fresh seafood is a staple ingredient.
Over the years, Farfalle with Salmon has evolved, incorporating various ingredients and cooking techniques from different cultures. The result is a versatile and satisfying meal that can be enjoyed on any day of the week. For more information on the history and variations of this dish, visit Wikipedia.
Ingredients:
- 400g farfalle pasta
- 200g fresh salmon fillets, cut into cubes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
- Fresh parsley for garnish
Procedure:
- Prepare the Pasta:
- Cook the farfalle pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Cook the Salmon:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Add the cubed salmon and cook for about 5 minutes until the salmon is opaque and cooked through.
- Make the Sauce:
- Stir in the halved cherry tomatoes, cooking for an additional 2 minutes. Reduce the heat to low and add the heavy cream, grated Parmesan cheese, lemon juice, and dried dill. Stir well to combine and let the sauce simmer for 5 minutes.
- Combine and Serve:
- Add the cooked farfalle pasta to the skillet, tossing gently to coat the pasta with the creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Conclusion:
This Farfalle with Salmon recipe is a perfect blend of creamy and savory flavors, making it a delightful dish for any meal. It’s a quick and easy recipe that brings the taste of Italy right to your kitchen.
Additional Notes:
- Region of Origin: Coastal regions of Italy
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet with a splash of cream to maintain the creamy texture.
Tips and Tricks:
- For a lighter version, use half-and-half instead of heavy cream.
- Add a pinch of red pepper flakes for a subtle kick of heat.
- Substitute fresh dill with dried dill if unavailable.
Beverage Pairings:
- Pair this Farfalle with Salmon with a crisp white wine like Pinot Grigio or a light rosé. Sparkling water with a slice of lemon also makes a refreshing accompaniment.
Have you tried making this Farfalle with Salmon? Share your tips and variations in the comments below!
