Ricotta cheesecake is a classic Italian dessert known for its light, creamy texture and subtle sweetness. This recipe will guide you through making an authentic Italian ricotta cheesecake, perfect for any occasion.
Inspiring Quote
“Life is short, eat dessert first.” – Jacques Torres
Description
This ricotta cheesecake recipe brings a traditional Italian touch to a beloved dessert. The use of ricotta cheese instead of cream cheese creates a lighter, fluffier texture, making it a unique treat. Originating from Southern Italy, this cheesecake has been a staple in Italian households for centuries, often served during festive occasions.
Ingredients
- 2 cups ricotta cheese
- 1 cup cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Procedure
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the Batter:
- In a large mixing bowl, combine the ricotta cheese, cream cheese, and sugar. Beat until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest.
- Gradually add the flour and salt, mixing until just combined.
- Bake:
- Pour the batter into the prepared springform pan.
- Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is lightly golden.
- Cool and Serve:
- Allow the cheesecake to cool in the pan on a wire rack. Refrigerate for at least 4 hours before serving.
Conclusion
Enjoy your homemade ricotta cheesecake, a delightful dessert that pairs perfectly with a cup of coffee or a glass of dessert wine.
Additional Notes
- For a gluten-free version, replace the flour with almond flour.
- Top with fresh berries or a drizzle of honey for extra flavor.
Tips and Tricks
- Ensure all ingredients are at room temperature for a smoother batter.
- Do not overmix the batter to avoid a dense texture.
Region of Origin
Ricotta cheesecake is traditionally from Southern Italy, especially Sicily.
Beverage Pairings
- Wine: A sweet wine like Moscato d’Asti or Vin Santo.
- Non-alcoholic: A rich espresso or cappuccino.
