Are you ready to experience a delicious and easy Italian dish? Chicken Rolls, or Involtini di Pollo, are a perfect blend of tender chicken, savory fillings, and rich tomato sauce. This authentic Chicken Rolls recipe will bring a touch of Italy to your dinner table, making any meal special.
Inspirational Quote:
“Cooking is an art, and all art requires knowing something about the techniques and materials.” – Nathan Myhrvold
Recipe Description:
Chicken Rolls, or Involtini di Pollo, are a traditional Italian dish featuring chicken breasts rolled with a flavorful filling and simmered in a rich tomato sauce. The origins of this dish can be traced back to various regions of Italy, where different versions of chicken rolls are made using local ingredients and traditions. Over the years, this dish has become a staple in Italian households, loved for its simplicity and deliciousness. This recipe will guide you through creating the perfect Chicken Rolls that will impress your family and guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 4 slices prosciutto
- 2 cups tomato sauce
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine
Procedure:
- Prepare the Chicken:
- Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Make the Filling:
- In a bowl, mix breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic.
- Assemble the Rolls:
- Place a slice of prosciutto on each chicken breast, then add a spoonful of the breadcrumb mixture. Roll up the chicken and secure with toothpicks or kitchen twine.
- Brown the Rolls:
- In a large skillet, heat the olive oil over medium heat. Add the chicken rolls and brown on all sides.
- Simmer in Sauce:
- Add the white wine to the skillet, scraping up any browned bits. Pour in the tomato sauce, cover, and simmer for 20-25 minutes until the chicken is cooked through.
Conclusion:
Enjoy the savory and rich flavors of authentic Chicken Rolls. This traditional Italian dish is perfect for any occasion, bringing the warmth and comfort of Italian cuisine to your table.
Additional Notes:
- Region of Origin: This recipe draws inspiration from various regions of Italy, where different versions of chicken rolls are popular.
- Storage: Store any leftover Chicken Rolls in an airtight container in the refrigerator for up to three days. Reheat gently on the stove before serving.
Tips and Tricks:
- Pound the chicken breasts to an even thickness for easy rolling and even cooking.
- Use high-quality prosciutto and Parmesan cheese for the best flavor.
- For an extra touch, sprinkle with fresh basil before serving.
Beverage Pairings:
- Pair Chicken Rolls with a medium-bodied red wine like Chianti or Montepulciano. A light Italian beer or sparkling water with lemon also complements the dish well.
We’d love to hear from you! Have you tried making Chicken Rolls? Share your experience and any tips or variations you’ve tried in the comments below!
