Looking to add a bold twist to your classic Italian calzone? Our Tandoori Chicken Calzone Recipe is just what you need. Combining the soft, comforting dough of traditional calzones with the rich, spicy flavors of Indian tandoori chicken, this fusion dish promises to delight your taste buds and elevate your culinary repertoire.
Inspiring Quote
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri
Recipe Description
The Tandoori Chicken Calzone Recipe blends the best of Italian and Indian cuisines, creating a unique and flavorful dish. The calzone, a folded pizza originating from Naples, Italy, is known for its versatility and heartiness. By introducing tandoori chicken, a staple of Indian cuisine known for its vibrant spices and smoky flavor, we create a fusion that is both exciting and comforting. This recipe features tender tandoori-marinated chicken, fresh vegetables, and gooey cheese, all encased in a golden, crispy dough. It’s a perfect example of how traditional dishes can evolve, embracing new influences while maintaining their core essence.
Ingredients
- For the dough:
- For the filling:
- 500g chicken breast, cut into small pieces
- 2 tablespoons tandoori masala
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Procedure
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in warm water. Let it sit for a few minutes, then add the olive oil. Gradually mix the wet ingredients into the dry ingredients, kneading until a smooth dough forms. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour.
- Marinate the Chicken: In a bowl, mix the tandoori masala, yogurt, and lemon juice. Add the chicken pieces, ensuring they are well-coated with the marinade. Let it marinate for at least 30 minutes.
- Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the marinated chicken and cook until fully cooked through, about 8-10 minutes. Season with salt and pepper to taste. Set aside.
- Prepare the Vegetables: In the same skillet, add the diced bell peppers and sauté until tender, about 5 minutes.
- Assemble the Calzones: Preheat the oven to 220°C (430°F). Divide the dough into 4 equal parts. Roll each part into a circle on a floured surface. On one half of each dough circle, layer the cooked chicken, sautéed peppers, mozzarella, and ricotta. Fold the other half over the filling and crimp the edges to seal.
- Bake the Calzones: Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 15-20 minutes, or until golden brown and crispy.
- Serve: Garnish the calzones with fresh cilantro and serve hot.
Conclusion
Enjoy the rich and diverse flavors of our Tandoori Chicken Calzone Recipe. This fusion dish is a perfect blend of Italian and Indian culinary traditions, offering a delightful and unique meal for any occasion.
Additional Notes
- Region of Origin: This fusion dish combines elements from Naples, Italy, and India.
- Storage: Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Tips and Tricks: Ensure the dough is well-kneaded for a perfect texture. Adjust the amount of tandoori masala to your spice preference.
Beverage Pairings
Pair this dish with a light beer like a pilsner or a refreshing white wine such as Sauvignon Blanc. For non-alcoholic options, a chilled mango lassi complements the flavors well.
Common Questions and Answers
- Can I use store-bought dough?
- Yes, store-bought pizza dough can be used for convenience. Follow the package instructions for best results.
- What can I use instead of tandoori masala?
- You can use a mix of garam masala, cumin, paprika, and cayenne pepper as a substitute.
- How do I prevent the calzone from leaking?
- Ensure the edges are well-sealed and avoid overfilling the calzones.
Try our Tandoori Chicken Calzone Recipe and share your thoughts in the comments below!
