Traditional Veal Saltimbocca: How to Make Authentic Italian Veal with Prosciutto and Sage

Experience the exquisite flavors of Traditional Veal Saltimbocca. This classic Italian dish combines tender veal, savory prosciutto, and fragrant sage, creating a delightful and elegant meal. Follow this recipe to bring the authentic taste of Italy into your kitchen.

Inspiring Quote

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

Recipe Description

Veal Saltimbocca, which translates to “jumps in the mouth,” is a traditional Italian dish that originates from Rome. It features thin slices of veal topped with prosciutto and fresh sage leaves, then sautéed in a rich white wine sauce. This dish is known for its vibrant flavors and tender texture, making it a favorite in Italian cuisine. The combination of prosciutto and sage gives the veal a unique and delightful taste that truly lives up to its name. This recipe provides a detailed guide to making authentic Veal Saltimbocca at home, ensuring you achieve the perfect balance of flavors.

Ingredients

• 8 thin slices of veal (about 1 pound)
• 8 slices of prosciutto
• 8 fresh sage leaves
• 1/4 cup all-purpose flour (for dusting)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• Salt and pepper to taste
• Lemon wedges (for serving)

Procedure

1. Prepare the Veal:
   1. Place each veal slice between two sheets of plastic wrap and gently pound with a meat mallet to about 1/4-inch thickness.
   2. Place a slice of prosciutto and a sage leaf on top of each veal slice. Secure with a toothpick.
2. Dust with Flour:
   1. Lightly dust each prepared veal slice with flour, shaking off any excess.
3. Cook the Veal:
   1. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
   2. Add the veal slices, prosciutto side down, and cook for about 2-3 minutes until the prosciutto is crisp and the veal is browned.
   3. Turn the veal slices over and cook for an additional 2-3 minutes until the veal is cooked through.
4. Make the Sauce:
   1. Remove the veal slices from the skillet and set aside on a warm plate.
   2. Pour the white wine into the skillet, scraping up any browned bits from the bottom of the pan. Let the wine simmer for about 1 minute.
   3. Add the chicken broth and continue to cook until the sauce is slightly reduced, about 2-3 minutes.
   4. Season the sauce with salt and pepper to taste.
5. Serve:
   1. Return the veal slices to the skillet, spooning some of the sauce over the top.
   2. Serve the Veal Saltimbocca hot, with lemon wedges on the side.

Conclusion

Enjoy your homemade Traditional Veal Saltimbocca, a delicious and elegant Italian dish that brings the flavors of Rome to your table. Perfect for a special occasion or a sophisticated dinner, this recipe is sure to impress your guests.

Additional Notes

• For a more intense flavor, you can use Marsala wine instead of white wine.
• This dish pairs wonderfully with sautéed spinach or roasted potatoes.

Beverage Pairings

Veal Saltimbocca pairs well with:

• Wine: A crisp white wine such as Pinot Grigio or a light red wine like Chianti.
• Beer: A light lager or a pilsner complements the rich flavors of the dish.
• Non-alcoholic: Sparkling water with a slice of lemon or a refreshing iced tea.