Are you ready to embark on a culinary adventure? Our Ravioli with Mango Chutney Recipe offers a unique fusion of Italian and Indian flavors. This dish combines the delicate pasta of ravioli with the sweet and spicy notes of mango chutney, creating a meal that’s both surprising and delightful.
Inspiring Quote
“Cooking is about creating something delicious for someone else.” – Ayumi Komura
Recipe Description
The Ravioli with Mango Chutney Recipe is a delightful blend of two rich culinary traditions. Ravioli, a classic Italian pasta, is typically filled with cheese, meat, or vegetables. By incorporating mango chutney, a staple in Indian cuisine known for its sweet and tangy flavor, we introduce an exciting twist to the traditional dish. This recipe features homemade ravioli filled with a creamy mixture of ricotta cheese and mango chutney, then topped with a light butter sauce and fresh herbs. This fusion dish not only highlights the versatility of ravioli but also showcases how different cultures can come together to create something truly unique and delicious.
Ingredients
- For the pasta:
- 300g all-purpose flour
- 3 large eggs
- A pinch of salt
- For the filling:
- 250g ricotta cheese
- 4 tablespoons mango chutney
- Salt and pepper to taste
- For the sauce:
- 100g unsalted butter
- 2 tablespoons fresh sage, chopped
- 1 clove garlic, minced
- Grated Parmesan cheese for serving
Procedure
- Prepare the Pasta Dough: On a clean work surface, create a mound with the flour and make a well in the center. Crack the eggs into the well and add a pinch of salt. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- Make the Filling: In a bowl, combine the ricotta cheese, mango chutney, salt, and pepper. Mix until well combined and set aside.
- Roll Out the Pasta: Divide the dough into two equal parts. Roll each part into thin sheets using a pasta machine or rolling pin. Place small spoonfuls of the filling on one sheet of pasta, spaced about 2 inches apart. Cover with the second sheet and press around the filling to seal. Cut into individual ravioli squares using a pasta cutter or knife.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped sage, cooking until fragrant and the butter turns golden brown.
- Combine and Serve: Toss the cooked ravioli in the butter sauce until well coated. Serve hot, garnished with grated Parmesan cheese.
Conclusion
Indulge in the delightful fusion of flavors with our Ravioli with Mango Chutney Recipe. This unique dish brings together the best of Italian and Indian cuisines, offering a surprising and delicious experience for your taste buds.
Additional Notes
- Region of Origin: This fusion dish combines elements from Italian and Indian cuisines.
- Storage: Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.
- Tips and Tricks: Ensure the pasta dough is well-kneaded and rested for the best texture. Adjust the amount of mango chutney to your taste preference.
Beverage Pairings
Pair this dish with a crisp white wine such as Pinot Grigio or a light beer like a lager. For non-alcoholic options, a refreshing mango lassi complements the flavors well.
Common Questions and Answers
- Can I use store-bought ravioli?
- Yes, you can use store-bought ravioli and simply add the mango chutney filling and sauce for a quicker version.
- How do I prevent the ravioli from sticking together?
- Dust the ravioli with flour and place them in a single layer on a baking sheet to prevent sticking.
- Can I freeze the ravioli?
- Yes, you can freeze the ravioli on a baking sheet first, then transfer to a freezer bag. Cook from frozen for best results.
Try our Ravioli with Mango Chutney Recipe and share your thoughts in the comments below!
