Discover the delicate and comforting flavors of Traditional Stracciatella Soup. This classic Italian soup combines beaten eggs and Parmesan cheese in a rich chicken broth, creating a simple yet delicious meal. Follow this recipe to bring the authentic taste of Italy into your kitchen.
Inspiring Quote
“Cooking is an art, but all art requires knowing something about the techniques and materials.” – Nathan Myhrvold
Recipe Description
Stracciatella Soup, often referred to as Italian egg drop soup, is a traditional dish from Italian cuisine that is both simple and flavorful. The name “Stracciatella” comes from the Italian word “stracciare,” which means “to shred,” referring to the way the beaten eggs form delicate strands in the hot broth. This soup is typically made with a rich chicken broth, eggs, Parmesan cheese, and a touch of nutmeg for added warmth and complexity. Stracciatella has been enjoyed for centuries, especially in the regions of Rome and Lazio, and is often served as a starter for festive meals. Its simplicity and quick preparation make it a favorite comfort food for many.
Ingredients
- 4 cups chicken broth
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Crusty bread for serving (optional)
Procedure
- Prepare the Broth: In a large pot, bring the chicken broth to a gentle boil over medium heat.
- Beat the Eggs: In a medium bowl, whisk together the eggs, grated Parmesan cheese, and nutmeg until well combined.
- Create the Stracciatella: Slowly pour the egg mixture into the boiling broth while stirring continuously with a fork or whisk. This will create fine, delicate strands of egg throughout the soup.
- Season the Soup: Season with salt and pepper to taste. Let the soup simmer for another 1-2 minutes to ensure the eggs are fully cooked.
- Finish and Serve: Stir in the chopped fresh parsley. Ladle the soup into bowls and serve immediately with crusty bread on the side if desired.
Conclusion
Enjoy your homemade Traditional Stracciatella Soup, a comforting and elegant dish that embodies the simplicity and flavor of Italian cooking. Perfect as a starter or a light meal, this soup is sure to warm your heart and satisfy your taste buds.
Additional Notes
- For a richer flavor, you can use homemade chicken broth.
- Add a squeeze of fresh lemon juice for a bright, tangy twist.
Beverage Pairings
Stracciatella Soup pairs well with:
- Wine: A light white wine such as Pinot Grigio or Sauvignon Blanc complements the delicate flavors of the soup.
- Beer: A light lager or a wheat beer pairs nicely with this dish.
- Non-alcoholic: A sparkling water with a hint of lemon or a chilled herbal tea works well too.