Tiramisu is a beloved Italian dessert known for its creamy texture and rich coffee flavor. This classic dessert combines layers of espresso-soaked ladyfingers with a luscious mascarpone cream and a dusting of cocoa powder. Perfect for any occasion, this traditional tiramisu recipe is sure to impress.
“Dessert is like a feel-good song, and the best ones make you dance.” – Chef Edward Lee
Recipe Description
Tiramisu, which translates to “pick me up” in Italian, is a timeless dessert that originated in the Veneto region of Italy. Its creation is often attributed to the 1960s, but some believe it has roots going back to the 17th century. The combination of strong coffee, creamy mascarpone, and delicate ladyfingers makes tiramisu a favorite for many. This recipe stays true to the traditional methods, ensuring an authentic and indulgent dessert experience.
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups brewed espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 teaspoon vanilla extract
- 2 packages (14 oz) ladyfingers
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions
Prepare the Mascarpone Cream
- Whisk Egg Yolks and Sugar: In a large bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
- Add Mascarpone: Gently fold in the mascarpone cheese until fully incorporated and smooth.
Whip the Cream
- Whip Heavy Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Combine Mixtures: Carefully fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
- Prepare Coffee Mixture: In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer Ingredients: Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch baking dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
Serve
- Dust with Cocoa: Before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
Conclusion
Enjoy your authentic Italian Tiramisu, a dessert that brings the rich and comforting flavors of Italy to your table. Perfect for any celebration or simply as a special treat, this tiramisu recipe is sure to become a favorite.
Additional Notes
- Storage: Tiramisu can be stored in the refrigerator for up to 3 days. The flavors often improve with time.
- Variations: Try adding a layer of fresh berries for a fruity twist, or use flavored liqueurs such as amaretto or rum for a different depth of flavor.
