Discover a delicious fusion of Italian and Mexican cuisines with our Mexican Manicotti. This dish combines manicotti shells filled with seasoned ground beef and beans, topped with cheese and baked to perfection. It’s a hearty and satisfying meal that brings together the best of both worlds.
Inspiring Quote
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne
Recipe Description
The Mexican Manicotti is a unique and flavorful twist on the traditional Italian dish. Manicotti shells are filled with a savory mixture of ground beef, beans, and Mexican spices, then topped with cheese and baked until bubbly and golden. This dish showcases the perfect blend of Italian pasta and Mexican flavors, making it a favorite for those who love hearty, comforting meals. The addition of beans not only enhances the texture but also adds a nutritional boost, while the melted cheese on top provides a satisfying finish. This dish is perfect for family dinners, gatherings, or any occasion where you want to impress with something a bit different.
Ingredients
- 12 manicotti shells
- 1 pound ground beef
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 packet taco seasoning mix
- 1 can (14.5 ounces) diced tomatoes
- 2 cups shredded Mexican cheese blend
- Fresh cilantro for garnish
- Salt and black pepper to taste
Procedure
- Cook the Manicotti: Bring a large pot of salted water to a boil. Add the manicotti shells and cook until al dente according to package instructions. Drain and rinse under cold water. Set aside.
- Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and cook until browned. Stir in the taco seasoning mix, diced tomatoes, black beans, and corn. Cook for an additional 5 minutes until the mixture is well combined and heated through. Season with salt and black pepper to taste.
- Fill the Manicotti: Preheat your oven to 375°F (190°C). Carefully stuff each manicotti shell with the beef and bean mixture, using a spoon or piping bag for ease. Arrange the filled shells in a greased baking dish.
- Top and Bake: Sprinkle the shredded Mexican cheese blend evenly over the filled manicotti shells. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro before serving. Enjoy your Mexican Manicotti hot, accompanied by a side salad or your favorite Mexican-inspired side dishes.
Conclusion
Savor the delightful fusion of flavors with our Mexican Manicotti. This dish combines the heartiness of Italian pasta with the bold, vibrant flavors of Mexican cuisine, making it a perfect choice for any meal.
Additional Notes
- Region of Origin: This fusion dish incorporates elements from both Italy and Mexico.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Tips and Tricks: Use a piping bag to fill the manicotti shells easily and without mess. Adjust the spice level by adding more or less taco seasoning to suit your taste.
Beverage Pairings
Pair this dish with a light to medium-bodied red wine such as a Zinfandel or a Spanish Tempranillo. For non-alcoholic options, try a refreshing glass of iced tea with a slice of lemon or lime.
Common Questions and Answers
- Can I use a different type of cheese?
- Yes, you can substitute the Mexican cheese blend with cheddar, Monterey Jack, or a combination of your favorite cheeses.
- What if I don’t have manicotti shells?
- You can use large pasta shells or cannelloni as an alternative. Adjust the cooking time as needed.
- How can I make this dish vegetarian?
- Substitute the ground beef with a meatless ground beef alternative or additional beans and vegetables.
Try our Mexican Manicotti recipe and share your thoughts in the comments below!
